1 and 1/2 cups orange juice
1 Tablespoon lemon juice
3/4 cup sugar
1/2 cup water
1 rind of one orange, grated
1/2 cup whipping cream
In a medium-sized saucepan, pour the water, orange and lemon juices, and sugar. Cook over medium heat, stirring continuously until just starting to boil. Remove from heat and allow to cool. Pour into a freezer-safe dish and freeze for 30 minutes. In a small bowl, whip cream until soft peaks form. Add grated orange rind to cream. Remove the ingredients from freezer and fold in cream. Freeze for three hours. Serves 4. Great for a warm day.
- Recipes by Allyene Furnier (1897-1981)