Recipes

Sloppy Joes 



1 and 1/2 pounds ground beef
1 onion, diced
1 cup tomato sauce
1 Tablespoon brown sugar
1 teaspoon garlic salt
1 Tablespoon chili powder
3 Tablespoons mustard
2 Tablespoons white vinegar
Rolls or buns, halved

In a large skillet (cast iron is great), brown ground beef with onion. Drain fat. Add tomato sauce, brown sugar, garlic salt, chili powder and stir to mix. Add mustard and vinegar and stir to mix well. Allow to cook through, about fifteen minutes. Spoon mixture onto split rolls or buns. An easy meal and an old family favorite.







Pound Cake            



1 and 1/2 cups butter, softened
3 cups sugar
6 eggs
1 overflowing teaspoon vanilla
3 cups flour
1/4 teaspoon salt
Cream butter and add sugar, continuing to mix well. Beat with an electric mixer for about five minutes. Add eggs one at a time, and beat with each addition until eggs are mixed into batter. Combine flour and salt, mix by single cupfuls into batter until well blended. Pour batter into a greased cake pan (a loaf or bundt pan will work) and bake at 300 degrees F for 55 minutes. Cool and serve with chocolate sauce, jam or sugar glaze.
  
   - Recipes by Allyene Furnier (1897-1981)







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